Buy Vouchers
Book a Table

Our Menus

Lunch Menus 2018-03-23T13:09:42+00:00

Lunch Menus

Café @ the Wild Geese
Soups:
Soup of the Day with Brown Bread 5.95
Homemade Seafood Chowder 7.95
Salads:
Warm salad of smoked bacon, green beans, feta cheese with balsamic dressing 11.95
Salad of Parma ham, pine nuts, tomato, parmesan and mustard seed dressing 11.95
Warm salad of bluebell falls goats cheese in a curry crust, apple purée, avocado, beetroot and star anise dressing 11.95
Salad of Kenmare smoked salmon, crabmeat, cucumber noodles, capers and balsamic dressing 12.95
Pan-seared Crab Cakes with Seasonal Salad and Soya Mayonnaise 12.95
Open Sandwiches on Homemade Brown Bread:
Honey roast Irish ham, celeriac remoulade, mustard seed mayonnaise, tomato chutney 7.50
Roast chicken breast bound with mayonnaise and scallions 7.50
Irish vintage cheddar cheese, tomato chutney, salad leaves 6.95
Smoked Irish salmon on salad leaves, horseradish mayonnaise, lemon and capers 10.50
Castletownbere crabmeat bound with chive mayonnaise 10.50
Irish sirloin steak sandwich on a crunchy roll, red onion compote, wholegrain mustard mayonnaise with home cut fries 14.95
Warm St.Killian’s brie, red onion and pesto on a crunchy roll 8.50
Smoked Irish Salmon, Guacamole and Salad with Lemon 10.50
Light meals:
Deepfried Carrigcleena duck springroll with soya mayonnaise 7.95
Chicken liver pate with warm brioche and seasonal salad 7.95
Parcel of brie and black olives on pineapple and cucumber salsa 7.95
Warm tartlet of spinach and goats cheese on sweet potato purée 11.95
Kenmare mussels in a white wine, garlic and herb cream with fries 12.50
Main courses:
Fillet of Cod or Salmon served with Creamed Leeks, Garlic Potato Gratin with White Wine Sauce 14.95
Roast Breast of Chicken stuffed with Goats Cheese, wrapped in Parma Ham served with a Mustard Seed Sauce 14.95
Marinated Lemon and Chilli Chicken Breast on Crusty Bread, Chive Mayonnaise served with Homecut Fries 13.95
Pan-seared 8oz Sirloin Steak with Homecut Fries, Garlic Butter or Peppercorn Sauce 15.95
Chicken and Pesto Linguine with Fresh Parmesan 12.95
Kids meals:
Linguine with butter and parmesan 4.95
Breast of chicken with chips or mash 7.95
Homemade chicken goujons with chips or mash 7.95
Desserts
Homemade chocolate brownie with vanilla ice-cream 5.95
Selection of homemade ice-cream 5.95
Dessert plate 5.95
Sticky Toffee Pudding with Vanilla Ice-cream 5.95
Orange and Almond Cake with Raspberry Sorbet 5.95
Vanilla Crème Brulee 5.95
Drinks:
Coffee €2.50
Americano €2.50
Espresso €2.50
Double Espresso €2.70
Cappuccino €3.50
Latte €3.50
Mocha €3.50
Macchiato €2.50
Flavour coffee €3.50
Hot Chocolate €3.50
Selection of Teas €2.50
Breakfast, Earl Grey, Chamomile, Green, Peppermint
Selection of Soft Drinks: €2.90
Full bar and wine selection

Restaurant @ the Wild Geese
Sample Menu € 30 for three courses, €26 for two courses
Starters
Terrine of Chicken Liver Parfait and Smoked Limerick Bacon Celeriac Remoulade, Red Onion Compote, Orange Dressing
Deep-fried Brie and Black Olives served on a Bed of Pineapple and Cucumber Salsa with a Red Pepper Essence
Soup of The Day
Salad of Parma Ham, Parmesan and Pinenuts with a Mustard Seed Dressing
Duck and Vegetable Springroll served with a Soya and Chilli Dip
Tian of Smoked Salmon stuffed with Crabmeat on Cucumber and Dill Noodles
Baked Bluebell Falls Goats Cheese in a Curry Crust served with a Balsamic Dressing
Main Courses
Baked Fillet of Salmon with Panseared Scallops, Deepfried Aubergine on Chorizo and Scallion Sauce
Trio of Barbarie Duck … Roast Breast, Springroll of Duck, Warm Smoked Duck Salad with Sweet Potato Puree
Roast Breast of Cornfed Chicken stuffed with Goats Cheese wrapped in Parma Ham, Mustard Seed Sauce
Sirloin of Irish Beef served with Sumo Chips and a Mushroom and Parmesan Tartlet with Garlic Butter or Peppercorn Sauce (supplement €4)
Baked Fillet of Cod topped with Crabmeat on Potato Rosti, Spinach with Lemon and Mussel Sauce
Desserts
Trio of Dark Chocolate Desserts
Classic Vanilla Crème Brulee, with Lemon Curd Ice-cream
Dark Chocolate Brownie served with its own Ice-cream
Raspberry Parfait layered with Fresh Strawberries and Brandy Snap Biscuits
Assorted Home-made Ice Creams