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Lunch Menus 2018-03-16T20:59:16+00:00

Lunch Menus

Café @ the Wild Geese
Soup of the Day with Brown Bread 5.50
Homemade Seafood Chowder 6.95
Warm salad of smoked bacon, green beans, feta cheese, sourdough croutons with balsamic dressing 10.95
Salad of parma ham, pinenuts, tomato, parmesan and mustard seed dressing 10.95
Warm salad of bluebell falls goats cheese, apple purée, avocado, beetroot and star anise dressing 10.95
Warm salad of marinated mackerel, shaved fennel, tomato, lime and coriander dressing 10.95
Salad of Kenmare smoked salmon, crabmeat, cucumber noodles, capers and balsamic dressing 11.95
Honey roast Irish ham, celeriac remoulade, mustard seed mayonnaise, tomato chutney on brown bread 6.95
Roast chicken breast bound with mayonnaise and scallions on brown bread 6.95
Irish vintage cheddar cheese, tomato chutney, salad leaves on brown bread 6.50
Smoked Irish salmon on salad leaves, horseradish mayonnaise, lemon and capers on brown bread 9.95
Castletownbere crabmeat bound with chive mayonnaise on brown bread 9.95
Irish sirloin steak sandwich on granary roll, red onion compote, mustard seed mayonnaise with home cut fries 13.95
Warm St.Killian’s brie, red onion, rocket and pesto on granary roll 6.95
Light meals
Deepfried Carrigcleena duck springroll with soya mayonnaise 7.95
Chicken liver pate with warm brioche and seasonal salad 6.95
Parcel of brie and black olives on pineapple and cucumber salsa 6.95
Chicken and pesto linguine with fresh parmesan 9.95
Warm tartlet of spinach and goats cheese on sweet potato purée 7.95
Kenmare mussels in a white wine, garlic and herb cream with fries 9.95
Kids meals
Linguine with butter and parmesan 4.95
Breast of chicken with chips or mash 5.50
Homemade chicken goujons with chips or mash 5.50
Sausage with chips or mash 4.50
Homemade chocolate brownie with vanilla ice-cream 4.95
Strawberry cheesecake 4.95
Selection of ice-cream 4.95
Pancakes or waffles with vanilla ice-cream with chocolate sauce or maple syrup 4.95
Dessert plate 4.95

Restaurant @ the Wild Geese
Sample Menu € 30 for three courses, €26 for two courses
Terrine of Chicken Liver Parfait and Smoked Limerick Bacon Celeriac Remoulade, Red Onion Compote, Orange Dressing
Deep-fried Brie and Black Olives served on a Bed of Pineapple and Cucumber Salsa with a Red Pepper Essence
Soup of The Day
Salad of Parma Ham, Parmesan and Pinenuts with a Mustard Seed Dressing
Duck and Vegetable Springroll served with a Soya and Chilli Dip
Tian of Smoked Salmon stuffed with Crabmeat on Cucumber and Dill Noodles
Baked Bluebell Falls Goats Cheese in a Curry Crust served with a Balsamic Dressing
Main Courses
Baked Fillet of Salmon with Panseared Scallops, Deepfried Aubergine on Chorizo and Scallion Sauce
Trio of Barbarie Duck … Roast Breast, Springroll of Duck, Warm Smoked Duck Salad with Sweet Potato Puree
Roast Breast of Cornfed Chicken stuffed with Goats Cheese wrapped in Parma Ham, Mustard Seed Sauce
Sirloin of Irish Beef served with Sumo Chips and a Mushroom and Parmesan Tartlet with Garlic Butter or Peppercorn Sauce (supplement €4)
Baked Fillet of Cod topped with Crabmeat on Potato Rosti, Spinach with Lemon and Mussel Sauce
Trio of Dark Chocolate Desserts
Classic Vanilla Crème Brulee, with Lemon Curd Ice-cream
Dark Chocolate Brownie served with its own Ice-cream
Raspberry Parfait layered with Fresh Strawberries and Brandy Snap Biscuits
Assorted Home-made Ice Creams