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Evening Menus

Evening Meals 2017-05-20T18:56:39+00:00

Evening Menus
Starters
Deepfried Duck and Vegetable Springroll served with a Chilli and Soya Dressing €8.50
Terrine of Chicken Liver Parfait wrapped in Smoked Bacon, Celeriac Remoulade, Red Onion Compote, Orange Dressing €8.25
Deep-fried Brie and Black Olives served on a Bed of Pineapple and Cucumber Salsa with a Beetroot and Balsamic Dressing €8.50
Soup of The Day €6.50
Parcel of Kenmare Smoked Salmon stuffed with Crabmeat served on a Cucumber and Dill Salad €8.95
Panseared Castletownbere Scallops served with Clonakilty Black Pudding and Deepfried Leeks €12.50
Homemade Seafood Chowder of The Wild Geese Restaurant €8.50
Baked Bluebell Falls Goats Cheese in a Curry Crust with Apple Puree €9.50
Main Courses
Trio of Barbarie Duck … Roast Breast, Springroll of Confit of Duck Leg, Warm Croquette of Smoked Duck €23.50
Roast Atlantic Cod topped with Crabmeat with a Potato Rosti, Mussel and Smoked Haddock Sauce €21.00
Roast Breast of Cornfed Chicken stuffed with Goats Cheese wrapped in Parma Ham on Buttered Champ Potato with a Mustard Seed Sauce €21.00
Panseared Sirloin or Fillet of Irish Beef served with a Rosemary and Garlic Potato Gratin, Mushroom and Bacon Tartlet, Garlic Butter or Red Wine Jus or Peppercorn Sauce €24.50 (sirloin) €29.50 (fillet)
Panseared Scallops with Slow-cooked Pork Belly, Celeriac Puree with a Chorizo, Lemon and Scallion Sauce €28.50
Panseared Lemon and Tarragon rubbed Atlantic Salmon served with served on a bed of Spinach with Crab Claws and a Prawn Sauce €21.00
Roast Rack of Irish Lamb served with Rosemary and Thyme Potato Gratin with Creamed Leeks, Rosemary Jus €29.50
All main courses are served with Fresh Vegetables and Potatoes
Side orders €3.50: Gratin Potato, Potato Rosti, Creamed Spinach, Side Salad, Homecut Fries
Service charge is not included, local taxes are included
Our fish is sourced from Star Seafood’s, Kenmare and Shellfish De La Mer Castletownbere, Cork.
Our meat is sourced from Costello’s Local Craft Butcher, Pallas Foods, Newcastle West, Slaney Valley and Carrigleena Poultry Farm.
Our Organic Salad and Herbs comes from Con Woods in Newmarket on Fergus, Clare
Our Vegetables are from Clancy Lewis, Limerick and Microherbs from the Little Greens Company, Newcastle West, Limerick.
Our Goats Cheese is from Bluebell Falls, Cork and St.Killian’s Brie is from Carrigbyrne, Wexford.
Desserts
Trio of Dark Chocolate Desserts €7.50
Classic Vanilla Crème Brulee served with a Lemon Curd Ice-cream  €7.50
Dark Chocolate Brownie served with its own Ice-cream €7.50
Raspberry Parfait layered with Fresh Raspberries and Brandy Snap Biscuits €7.50
Assorted Home-made Ice Creams €7.50
Lemon Tart topped with Italian Meringue served with a Raspberry Sorbet €7.50
Dessert Plate of The Wild Geese Restaurant (for two persons) €15.00
Freshly Ground Coffee / Espresso / Selection of Teas €2.50
When choosing your dessert, we recommend you try a glass of dessert wine:
Torreon Late Harvet Wine €6.90
Sweet Agnes Wine €7.90
Valdespino Pedro Ximenez El Candado Sherry €6.90
26.95 two courses and 29.95 three courses
Starters
Terrine of Chicken Liver Parfait wrapped in Smoked Bacon, Celeriac Remoulade, Red Onion Marmalade, Orange Dressing
Soup of The Day
Deepfried Brie and Black Olives served on a Bed of Pineapple and Cucumber Salsa with a Beetroot and Balsamic Dressing
Main Courses
Roast Atlantic Cod topped with Crabmeat with a Potato Rosti, Mussel and Smoked Haddock Sauce
Roast Breast of Cornfed Chicken stuffed with Goats Cheese wrapped in Parma Ham on Butter Champ Potato with a Mustard Seed Sauce
Baked Fillet of Salmon with Crab Claws on a Bed of Spinach with a Prawn Sauce
Desserts
Dark Chocolate Brownie with Brownie Parfait and Chocolate Sauce
Trio of Wild Geese Desserts
Selection of Homemade Ice-creams
Starters
Baked Bluebell Falls Organic Goats Cheese in a Curry Crust with Apple Puree and Balsamic Dressing €9.50
Salad of Green Leaves, Fresh Parmesan Cheese, Pinenuts with a Mustard Seed Dressing €6.50
Deep Fried Brie and Black Olives served on a Pineapple and Cucumber Salsa with a Red Pepper Essence €8.50
Main Courses
Layered Deep-fried Aubergine with Oyster Mushrooms, Champ Potato served with a Courgette, Mango and Ginger Dressing  €18.00
Tian of Courgette, Ratatouille and Goat’s Cheese served with a
Red Pepper Essence €18.00
Saffron Infused risotto with Wild Mushrooms, Mediterranean Vegetables and Pesto Oil €18.00
We have a wide selection of handpicked great value wines which you can select from our wine list attached below.  We also offer a wide selection of pre and post dinner cocktail delights.
Download our wine list here