Evening Menus

A La Carte Menu

Starters

Castletownbere Crabmeat and Smoked Salmon served with Guacamole, Lemon and Basil and Olive Oil Dressing (Allergens 1,2,3,4,10) €11.50

Springroll of Confit of Duck and Vegetables with Soya Mayonnaise, Tomato Chutney (Allergens 1,6) €9.50

Cream of Roast Sweet Potato and Thyme Soup (Allergens 7) €6.50

Terrine of Smoked Bacon, Cornfed Chicken, Walnut and Herb with Toasted Brioche and Pesto(Allergens 1,7,8) €9.95

Baked Bluebell Falls Goats Cheese, Confit of Beetroot in a Pastry Case on Spiced Apple with a Balsamic Reduction (Allergens 1) €10.25

Wild Geese Seafood Chowder (Allergens 2,4,7,14) €9.50

Main Courses

Roast Breast of  Cornfed Chicken wrapped in Parma Ham served with Kale and Smoked Bacon Mashed Potato and a Mustard Seed Sauce (Allergens 7,9,10,12) €22.95

Panseared Fillet of Hake topped with Crabmeat and an Herb Crust on a Potato Rosti with a Mussel Cream Sauce (Allergens 1, 2, 4,7,14) €23.50

Panfried Fillet of Salmon served with Castletownbere Scallops, Fine Ratatouille and a Saffron Sauce (Allergens 1,2,4,7,14) €29.95

Dry Aged Sirloin of Beef with Garlic Potato Gratin, Duxelle of Mushroom and Parmesan Tartlet and a choice of Peppercorn Sauce or Garlic Butter (Allergens 7,12) €26.95

Roast Breast of Carrigcleena Duck served with Smoked Duck Croquettes, Sweet Potato Puree, Red Wine and Baby Onion Jus (Allergens 1,7,12) €25.95

Side Orders: Mash, Sumo Chips, Gratin (Allergens 7,12) €3.95

All main courses served with Vegetables and Potatoes

Desserts €7.50

Dark Chocolate Brownie on a Brownie Parfait, Chocolate Sauce (Allergens 1,3,7)

Layered Raspberry Parfait with Confited Berries and Brandy Snap Biscuits (Allergens 1,3,7)

Selection of Homemade Ice creams (Allergens 1,3,7)

Vanilla Crème Brulee with Lemon Curd Ice cream (Allergens 1,3,7)

Lemon Posset with Chocolate Chip Cookies and Berry Compote (Allergens 1,3,7)

Selection of Teas, Green, Peppermint, Breakfast, Camomile, Earl Grey €2.50

Selection of Coffees: Regular, Espresso, Americano, Flat White €2.50

Double Espresso €2.90

Cappuccino, Latte, Hot Chocolate €3.50

Service Charge is not included, local taxes are included

ALLERGENS:

  1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soyabeans, 7. Milk, 8. Nuts,
  2. Celery,10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluses

SUPPLIERS:

Costello’s Butchers Adare, dry-aged beef

Carrigcleena Farm Ducks

Pallas Foods

Star Seafoods, fish

Redmond Foods Monaghan, cornfed chicken

Shellfish de la Mer, shellfish

Micro-herbs

Early Bird Menu From 6 pm to 7 pm

2 courses €30, 3 courses €34

Starters

Springroll of Confit of Duck and Vegetables with Soya Mayonnaise, Tomato Chutney (Allergens 1,6,)

Cream of Roast Sweet Potato and Thyme Soup (Allergens 7)

Terrine of Smoked Bacon, Cornfed Chicken, Walnut and Herbs with Toasted Brioche and Pesto (Allergens 7,8)

Main Courses

Roast Breast of Cornfed Chicken wrapped in Parma Ham served with Kale and Smoked Bacon Mashed Potato and a Mustard Seed Sauce (Allergens 7,9,10,12) €22.95

Panseared Fillet of Hake topped with Crabmeat and an Herb Crust on a Potato Rosti with a Mussel Cream Sauce (Allergens 1,2, 4,7,12) €23.50

Desserts €7.50

Selection of Homemade Ice creams (Allergens 1,3,7)

Vanilla Crème Brulee with Lemon Curd Ice cream (Allergens 1,3,7)

Lemon Posset with Chocolate Chip Cookies and Berry Compote (Allergens 1,3,7)

All main courses served with Vegetables and Potatoes

Service Charge is not included, local taxes are included

ALLERGENS:

  1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soyabeans, 7. Milk, 8. Nuts,
  2. Celery,10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluses

SUPPLIERS:

Costello’s Butchers Adare, dry-aged beef

Carrigcleena Farm Ducks

Pallas Foods

Star Seafoods, fish

Redmond Foods Monaghan, cornfed chicken

Shellfish de la Mer, shellfish

Micro-herbs

Takeaway Menu

Please call to discuss dietary requirements Phone: +353 61396451

Starters

Castletownbere Crabmeat and Smoked Salmon served with Guacamole, Lemon and Basil and Olive Oil Dressing (Allergens 1,2,3,4,10) €11.50

Springroll of Confit of Duck and Vegetables with Soya Mayonnaise, Walnut and Orange Salad (Allergens 1,6,8) €9.50

Cream of Tomato and Basil Soup (Allergens 7) €6.50

Salad of Panfried Asparagus, Pear and Pinenuts with Mustard Seed Dressing topped with Parmesan Shavings and Dried Chilli Flakes (Allergens 7,8,10) €9.95

Baked Bluebell Falls Goats Cheese, Confit of Beetroot in a Pastry Case on Spiced Apple with a Balsamic Reduction (Allergens 1) €10.25

Wild Geese Seafood Chowder (Allergens 2,4,7,14) €9.50

Main Courses

Roast Breast of  Cornfed Chicken wrapped in Parma Ham served with Kale and Smoked Bacon Mashed Potato and a Mustard Seed Sauce (Allergens 7,9,10,12) €22.95

Pan-seared Fillet of Cod topped with Crabmeat on a Potato Rosti with a Mussel Cream Sauce (Allergens 1,2,4,7,12) €23.50

Panfried Fillets of Seabass served with Castletownbere Scallops, Fine Ratatouille and a Lobster Sauce (Allergens 1,2,4,7,14) €29.95

Dry Aged Sirloin of Beef with Garlic Potato Gratin, Duxelle of Mushroom and Parmesan Tartlet and a choice of Peppercorn Sauce or Garlic Butter (Allergens 7,12) €26.95

Roast Breast of Carrigcleena Duck served with Smoked Duck Croquettes, Sweet Potato Puree, Red Wine and Baby Onion Jus (Allergens 1,7,12) €25.95

Side Orders: Mash, Sumo Chips, Salad (Allergens 7,12) €3.95

All main courses served with Vegetables and Potatoes

ALLERGENS:

  1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soyabeans, 7. Milk, 8. Nuts,
  2. Celery,10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluses

SUPPLIERS:

Costello’s Butchers Adare, dry-aged beef

Carrigcleena Farm Ducks

Pallas Foods

Star Seafoods, fish

Redmond Foods Monaghan, cornfed chicken

Shellfish de la Mer, shellfish

Micro-herbs

We have a wide selection of handpicked great value wines.  We also offer a wide selection of pre and post dinner cocktail delights.