The Wild Geese Restaurant Adare is centrally located in the historic village, twenty minutes from Limerick city, occupying one of the original cottages dating from the 1820’s.  The restaurant, with its beautiful doll-like settings, lends itself to a relaxing and atmospheric fine dining experience with seating for up to sixty people.  Add to this consistently good modern Irish cooking and caring service, it’s an irresistible package.
Watch our short video to get a flavour of the Wild Geese experience.

McKennas Wild Atlantic Way 2016 Guides
The cooking style is sophisticated and the results are delicious. Typically, starters may include a parcel of Kenmare smoked salmon stuffed with crabmeat served on a cucumber and dill salsa, while a recent example of a luxurious main course is pan-seared Castletownbere scallops with slow-cooked pork belly, Celeriac purée with a chorizo, lemon and scallion sauce.
More homely dishes also feature though – and pan-seared sirloin of Irish beef with accompaniments such as a rosemary and garlic potato gratin with a mushroom and bacon tartlet is a favourite.
The Wild Geese Restaurant Adare is the perfect venue for pre and post wedding parties, romantic meals and ideal for a business dinner to showcase the best of locally sourced food. We are proud to source our ingredients locally with fresh deliveries daily.
Menus carefully created by David and his team can be perfectly complemented with wine selections made by Julie and will provide you and your guests with an unforgettable experience.  We cater for vegetarians and special dietary requirements, please just mention when you make your reservation.  Please visit our menu page for full details.
We look forward to welcoming you to Adare.
A special thanks from all of us at the Wild Geese for the time and effort our customers have put into great reviews.