In a town where upmarket competition is downright fierce, this inviting cottage restaurant keeps the standard consistently high. The ever-changing Read more →
Georgina Campbell Best Recommended 2013 and Bridgestone Best 100 Guide 2013
David Foley and Julie Randles have been proprietors of the Wild Geese Restaurant in Adare for the past fourteen years. In that time David has established a high standard of food in the restaurant.
David has been a finalist of the Best Chef category of the Restaurant Associations Annual Awards 2001. The restaurant has been listed for thirteen consecutive years in the Bridgestone Top 100 Restaurants Guide, also the Georgina Campbell’s Jameson Guide. The Restaurant in 2002 was one of three restaurants nominated for the Gilbeys Gold Medal for fine Dining in Ireland Awards.
Winner of Best Restaurant in Munster in The Jacob’s Creek Restaurant Awards 2007
David has always has a keen interest in cooking. He trained in Tralee IT & graduated with Honours. From there, he spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the restaurant received numerous awards including five consecutive 3 AA rosettes.
After being an employee for so long, David developed an intense ambition to start his own restaurant and once The Wild Geese became available he and Julie jumped at the chance to run their own business. It is the philosophy of the Wild geese to use the freshest of local ingredients cooked in the simplest ways to maximise the flavours and tastes of the foods being served. The restaurant, with its beautiful dolls-like settings, lends itself to a relaxing and atmospheric fine dining experience.
Please Contact us for booking information: Tel 061 396451
We are closed for annual holidays from Monday 6th January and will reopen for dinner on Friday, 24th January 2014
THE RESTAURANT IS OPEN FOR DINNER TUESDAY TO SATURDAYS INCLUSIVE FROM 6.30pm. LUNCH IS SERVED ON SUNDAYS FROM 12.30pm.
Please email us on email@example.com or phone us on 061 396451 if you would like a reservation
SPECIAL OFFER EARLY BIRD MENU AVAILABLE ALL EVENING
Perfect venue for pre and post wedding parties.
Gift vouchers available, ideal Christmas and birthday gifts.