The Wild Geese Restaurant Adare is centrally located in the historic village and is twenty minutes from Limerick city.  It occupies one of the original cottages dating from the 1820’s.  The restaurant, with its beautiful doll-like settings, lends itself to a relaxing and atmospheric fine dining experience with seating for up to sixty people.  Add to this consistently good modern Irish cooking, caring service and it’s an irresistible package.
Watch our short video and get a flavour of the Wild Geese experience.

McKennas Wild Atlantic Way 2016 Guides
The cooking style is sophisticated and the results are delicious. Typically, starters may include a parcel of Kenmare smoked salmon stuffed with crabmeat served on a cucumber and dill salsa.  A recent example of a luxurious main course is pan-seared Castletownbere scallops with slow-cooked pork belly, Celeriac purée with a chorizo, lemon and scallion sauce.
In addition more homely dishes also feature.  Pan-seared sirloin of Irish beef is served with accompaniments such as a rosemary and garlic potato gratin with a mushroom and bacon tartlet is a firm favourite.
The Wild Geese Restaurant Adare is the perfect venue for pre and post wedding parties, romantic meals and ideal for a business dinner to showcase the best of locally sourced food. We are proud to source our ingredients locally and as a result receive fresh deliveries daily.
Menus carefully created by David and his team can be perfectly complemented with wine selections made by Julie.  We are sure to provide you and your guests with an unforgettable experience.  We cater for vegetarians and special dietary requirements, please just mention when you make your reservation.  Please visit the menu pages for full details.
Most of all, we look forward to welcoming you to Adare.
Finally, we would like to say a special thanks from all of us at the Wild Geese for the time and effort our customers have put into great reviews.